8 ounces softened cream cheese or mascarpone
1 cup heavy cream
1/4 cup packed brown sugar
1 teaspoon vanilla
In a medium bowl, combine creamy cream cheese, brown sugar and vanilla.
Using a hand mixer, beat on low speed until the ingredients are combined.
Increase the speed to medium high and beat until the cream is thick and holds a firm peak. (Approximately 1-2 minutes).